Difference between revisions of "January 25, 2012"
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− | <em>image by [mailto:patricio@geo.ucm.es Patricio Dominguez Alonso]</em><br /> | + | <em>image by [mailto:patricio@geo.ucm.es" rel="nofollow Patricio Dominguez Alonso]</em><br /> |
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Today I had my 48th birthday party. A group of friends led by my wife threw a surprise birthday party for me. All of them are amateur astronomers and most of them have listened very patiently to some of my lectures on observation of the geology of the Moon using amateur equipment. The picture was taken just after I blew out the candles on the cake. Lunar mantle and crust were made using a typical Spanish almond-cooky recipe (Tarta Santiago). Mare basalts were made with mashed Oreo cookies, highlands with sugar glaze and, indeed, it included also a Tycho sugar grains-eyecta covering most of the southern hemisphere.<br /> | Today I had my 48th birthday party. A group of friends led by my wife threw a surprise birthday party for me. All of them are amateur astronomers and most of them have listened very patiently to some of my lectures on observation of the geology of the Moon using amateur equipment. The picture was taken just after I blew out the candles on the cake. Lunar mantle and crust were made using a typical Spanish almond-cooky recipe (Tarta Santiago). Mare basalts were made with mashed Oreo cookies, highlands with sugar glaze and, indeed, it included also a Tycho sugar grains-eyecta covering most of the southern hemisphere.<br /> | ||
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− | <em>[mailto:patricio@geo.ucm.es Patricio Dominguez Alonso]</em><br /> | + | <em>[mailto:patricio@geo.ucm.es" rel="nofollow Patricio Dominguez Alonso]</em><br /> |
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Revision as of 22:26, 4 January 2015
Mare Oreo
image by " rel="nofollow Patricio Dominguez Alonso
Today I had my 48th birthday party. A group of friends led by my wife threw a surprise birthday party for me. All of them are amateur astronomers and most of them have listened very patiently to some of my lectures on observation of the geology of the Moon using amateur equipment. The picture was taken just after I blew out the candles on the cake. Lunar mantle and crust were made using a typical Spanish almond-cooky recipe (Tarta Santiago). Mare basalts were made with mashed Oreo cookies, highlands with sugar glaze and, indeed, it included also a Tycho sugar grains-eyecta covering most of the southern hemisphere.
" rel="nofollow Patricio Dominguez Alonso